Castello di Ama has produced rosé wine since 1982. 2017 was the first vintage of Purple Rose,
which was made using a new method, fermenting part of the must in barriques.
The wine is produced using the best vats of Sangiovese based on the saignée method
after approximately 12 hours of skin contact.
Purple Rose is a generous and layered wine, with floral nuances and ardent notes of cherries
and raspberries. Juicy, intriguing and refined, this marvel is a celebration of the uniqueness
of Castello di Ama’s vineyards.